August 19, 2017

Kamut Bread for breakfast – nutritious and good to eat…

Posted in Uncategorized at 10:14 am by aleksan

Enjoying for breakfast some Kamut bread made from Khorasan wheat from Iran. It is quite dense, has a nutty flavour and pleasant with cheese or Apricot jam. The loaf I am eating comes from a local organic source. Khorasan Wheat is high in protein, and used for Camel food in the Khorasan Province of Iran. It is an ancient grain, and an interesting change. Thin slices go a long way, and it seems to keep well. I so like the sound of that word – here it is again – Khorasan!

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